March 13 - 17, 2026
Marseille, France

TEAL invites you to an inspiring trip to Marseille when Europe's best chefs gather during the Bocuse d'Or Europe 2026. Here you get to experience the competition up close, cheer on Norway's contestant Christian Andre and explore southern France's food culture - from real bouillabaisse to a great vineyard visit.

The tour combines professional replenishment, gastronomic experiences and a social fellowship with industry colleagues.

FULLY BOOKED!