Rogaland Havbrukspark has recently launched a new, beautiful website and a fantastic display kitchen that is perfect for events, gatherings and taste testing. With a strong focus on innovation, sustainability and collaboration, this is the place where entrepreneurs, scientists and industry experts can develop and test new species in land-based aquaculture.
Rogaland Aquaculture Park is a dynamic laboratory for innovation and entrepreneurship in land-based aquaculture. The aquaculture park is located on Finnøy and offers ideal conditions for testing new species in aquaculture with production licenses for 27 species. With access to clean, filtered seawater and flexible facilities, the park offers the opportunity to get started quickly with minimal investment and reduced risk.
Rogaland Havbrukspark has also partnered with TEAL which gives both established and newly established players access to mentoring, marketing support, business development and networking opportunities. Here, entrepreneurs, researchers and industry professionals can meet to share ideas, build products and create new business opportunities.
Corporate network for aquapreneurs
Rogaland Havbrukspark has, in collaboration with entrepreneurs in the field of aquaculture, established one corporate network for aquapreneurs, a collaboration designed to support entrepreneurs and startups in land-based aquaculture. Through the network, participants gain access to modern facilities, expert guidance and a knowledge-sharing platform. The network is an important tool for accelerating the commercialization of innovative aquaculture species and solutions, reducing risks and promoting sustainable practices in the industry.
The display kitchen for tasteful innovation
Rogaland Aquaculture Park has recently completed a display kitchen in its premises on Finnøy. This is a perfect venue for tastings, chef performances and other events. The kitchen offers the opportunity to test, showcase products and create culinary experiences using innovative aquaculture species. The kitchen becomes an important tool for bringing together chefs, entrepreneurs, scientists and industry professionals to collaborate and innovate.
Explore Rogaland Aquaculture Park's new website
Rogaland Aquaculture Park launched a new website today, giving both entrepreneurs and interested parties an easier way to access information about Rogaland Aquaculture Park, its facilities and opportunities. The new website is modern, user-friendly and gives a good insight into what the aquaculture park has to offer for actors in aquaculture. Visit the new website to read more.
