Behind the tempting name lies a farm on Finnøy where tradition meets innovation. Ramsen Gård and Sverre Vanvik cultivates apples and cherries with care, refining them into both cider and alcohol-free products – with nature and craftsmanship at the centre. Photo: Fredrik Refvem (Stavanger Aftenblad)
Facing the sea on the western side of Finnøy lies Ramsen Gård, named after the ramsons that once grew there. When Sverre Vanvik took over the farm, he followed local traditions with sheeps, eggs, and tomatoes. He has continued with egg production, while the tomatoes were eventually phased out. The empty greenhouses opened up new opportunities, and the choice fell on cherries - at the same time, Sverre planted the apple orchard that now forms the foundation of the farm’s fruit-growing and processing venture.
Today, around 11,000 apple trees grow on the farm, along with 1,400 cherry trees cultivated in greenhouses. The mild coastal climate of Finnøy gives the fruit its distinctive character, and each fruit is handled with care - from blossom to finished product or bottle.
For Sverre Vanvik, the philosophy is clear. The raw ingredients are cultivated with respect for the soil and nature, and while he draws inspiration from tradition, he is unafraid to set his own course through innovation. Sustainability is always at the core - with a low footprint and a great tasting experience as a result. Everything grown here is refined with passion, whether it becomes hand-pressed juice or cider.
Under the Ramsen Gård brand, non-alcoholic beverages are crafted to highlight the fruit’s natural freshness and depth. The juices fit perfectly both for special occasions and everyday enjoyment, showing how tradition can be carried forward in a modern way.
In addition, the apples are turned into handcrafted ciders sold under the Forbuden Frukt brand. The cider is made in small batches with time, patience, and dedication. Whether you choose apple juice or cider, the goal is the same - to create drinks that capture the essence of Finnøy’s nature and the craftsmanship behind each bottle.
The development of Ramsen Gård and Forbuden Frukt has been carried out in close collaboration with TEAL, which has contributed to concept development, advisory support, and the creation of a strong visual identity.
“TEAL has been an important advisor from the very beginning. They have experience in concept development for local beverage producers and solid knowledge of the regulations governing production and alcohol,” says Sverre Vanvik.
At Ramsen Gård, nature and raw ingredients are always at the heart of operations. In November, the farm shop will open, offering cider, apple juice, eggs, and seasonal fruits and berries. In time, the range will expand to include products from other local producers. The goal is also to supply restaurants and bars across Norway, allowing the craftsmanship from Finnøy to be enjoyed far beyond the island.
Although the apple orchard now counts around 11,000 trees, most of them are still young. The farm is not yet in full production, leaving exciting opportunities ahead for both growth and new product development.
