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TEAL aims to stimulate sustainable business development in aquaculture and marine industries, placing strong emphasis on the role of sustainably sourced seafood as a key part of future-oriented food production. Our business developers have extensive experience in business development and can support everything from strategic planning to innovation processes and funding applications.
ContactTarget company in TEAL since May 2018.
Rogaland Aquaculture Park is a research lab that provides entrepreneurs and start-up companies with access to infrastructure to more easily get started with testing and research on emerging species, with minimal risk and investment.
The story
The background for Rogaland Aquaculture Park was a need for shared facilities among players in land-based farming. Several of the players needed both time-efficient testing and lower risk to get started. At Finnøy, a common platform with infrastructure and premises was established that makes it possible to test new solutions without building everything yourself. Through this, the park has become an important starting point for early-stage entrepreneurs, and a research lab with concessions on as many as 27 species.
Road selection and development
The collaboration with TEAL has been linked to several practical and strategic development initiatives. A key move has been the creation of the display kitchen — an arena where manufacturers can showcase and test their products in the face of potential customers and market. The kitchen will be used for tastings, cookery shows and events. In addition, the website has been upgraded and clearer on content and profile. Rogaland Aquaculture Park also hosts the Akvapronør corporate network, which will reduce risks for start-up companies and contribute to the sustainable commercialization of new species and solutions.
... who did what...
Foto: Sina Tjøtta
Nettside: https://www.roghav.no/
Target company in TEAL since January 2025.
With the world's first portion-ready farmed lobster, Norwegian Lobster Farm has created a unique niche product with exquisite quality and sustainability in focus. Baby Blue™ is now launched — a small lobster with great potential.
The story
Norwegian Lobster Farm has for over 25 years worked purposefully to develop technology and knowledge for lobster farming. In 2008, they started with deliveries of portioned lobsters, and recently Baby Blue™ was launched — a small, exclusive 100-120 g lobster with exquisite meat quality, unique colour and sustainable profile. The product is fully utilized and has garnered attention from reputable, restaurants, chefs and other industry players.
Road selection and development
Based in Rogaland Aquaculture Park, Norwegian Lobster Farm has access to facilities and a professional environment that facilitate further development. Here, the company has further developed its concept, tested new technologies and rigged itself for growth. Baby Blue™ has been launched, production volumes are being increased, and the company is well positioned for export. In the future, further scale-up and commercialization is central — with the goal of producing 30 tons of lobster by 2026 and strengthening its market position both in Norway and internationally.
Business Developer: Anders Hellegard
Picture of Asbjørn: Øystein Otterdal (NRK)
Website: https://norwegian-lobster-farm.com/
